Kitchen items like cookware, kitchen apparel, pizza accessories, baking dishes, kitchen tools, Chinese cooking, pans and accessories, cutlery, appliances.
Toiletries, Bathing soap, towels, shampoos, hair oil, napkins and hand dryer, soap dispensers and refills, hand sanitizer, personal care amenities, towel holders, paper towels, baby changing station, dustbins, facial tissues, other can be bought from wholesale restaurant supplies.
Bar tending items can also be bought from the wholesale restaurant supplies-
Bar coolers, bar sinks, bar supplies, beverage dispensers, blenders, cocktail units, drain boards, drink mixers, floor mats, frozen beverages, glass hangers, glass washers, liquor display racks among the others.
Beverage dispensers, chips warmers, condiment systems, cotton candy, food merchandisers, food warmers, funnel cake, hot dogs etc.
Aluminium tables, table bases, table tops, trash respectable,
Ice machines-Bins, ice dispensers, ice maker, ice maker with bin, ice makers cube style, ice merchandisers, Walter filter assembly.
Small wares-China, cookware's, flatware's, food storages, glassware's, pitchers, pizza, plastic tumblers, Thermometer, timers,
Refrigeration- bakery cases, beer fosters, chef bases, chest freezers, dual sided milk coolers, ice merchandisers, Pizza prep tables, milk coolers, and reach in combo, single duty deli cases, and sushi cases.
There are number of companies which offer the above mentioned products to a large chain of restaurants. Since the cost of buying directly from the wholesales creates a value add to the restaurants they prefer buying it straight from these wholesalers. The time involved from the wholesalers to the owners is relatively short as compared to the traditional in retailers and wholesalers and middlemen are involved. The cost of buying straight from the wholesalers is low and wholesalers give better discounts when bought straight from him. The relationship angle has always to be checked as the wholesalers providing these supplies are key to the effective functioning of the motels. A regular meeting via phone, video conferencing or in person may enrich the relationship the wholesalers can pitch in for more ideas where the cost and can be beated down to increase profitability. Owners can actually collaborate with these wholesalers to further leverage the cost involved in day to day business. Restaurants can create a niche by using these wholesalers to the maximum.